Wednesday, November 24, 2010

Staff Cooks and Serves Clients' Thanksgiving Lunch in Annual Tradition

Each Thanksgiving, BCCS staff expresses thanks to our clients by preparing and serving a traditional holiday meal. More than 100 guests and their children enjoyed this year's feast, which included home cooked turkey, macaroni and cheese, veal Parmesan, sweet potatoes, greens, cranberry sauce, salad, rolls, and a variety of desserts.

One guest expressed her gratitude for the Thanksgiving basket she received earlier this week. "I am so grateful, so thankful, for the baskets that you guys give out every year. I am so pleased that you all do that for us."

Visit our Thanksgiving album to see more photos from this wonderful Brandywine tradition.

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